Episode 20

full
Published on:

1st Dec 2025

Episode 20 - What this year taught us

Summary

In this episode, Shaun reflects on the key lessons learned in the hospitality industry over the past year, emphasising the importance of clarity, the necessity of systems, strategic cutting for profitability, and evolving recruitment trends.

He encourages operators to focus on building a strong foundation for 2026 by learning from past experiences and making thoughtful decisions.

Takeaways

  • Clarity beats speed in decision-making.
  • Operators who paused for clarity outperformed others.
  • Systems are essential for operational success.
  • Cutting wisely can lead to better profitability.
  • Smaller menus with a strong identity are more effective.
  • Recruitment trends show a shift towards stability and growth opportunities.
  • People seek belonging in their workplace.
  • Investing in onboarding leads to better team retention.
  • Pruning complexity can foster growth.
  • Reflecting on what to leave behind can reset team dynamics.

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Mentioned in this episode:

Now Book It

Go to https://www.nowbookit.com/

Now Book It

Go to https://www.nowbookit.com/

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About the Podcast

The Prep List
Short, sharp, ready for service
Start your week with a sharper mindset and a better plan.

Hosted by Shaun de Vries from Open Pantry Co., The Prep List is your under 10-minute Monday hit of hospitality insights, made for venue owners, operators, and team leaders who don’t have time to scroll or sit through an hour-long podcast.

Each week, you’ll get:
– One trend to watch
– One tool to test
– One real-world operator move
– One smart question for your team

If you run a venue, manage a crew, or just want your week to feel a little less chaotic, this is your mise en place for the mind.

About your host

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Shaun de Vries